THE FIESTA
IS FINISHED
COOK FOR
CINCO WITH
CAYMAN JACK®
MARGARITA-MARINATED CARNE ASADA FAJITAS
Prep Time
15 Mins
Cook Time
20-30 MINS
Serves
8
Ideal For
Dinner
Total Time
5-9 Hours
Contains
alcohol
Create an easy marinade for skirt steak using Cayman Jack Margarita and then grill to perfection. Add grilled onion and peppers for a tasty tortilla-wrapped bite. The alcohol in the marinade will be cooked off but you'll still get a hint of the margarita flavor
Crema
- 2 lbs. skirt steak
- 1 11.2-oz bottle Cayman Jack Margarita
- 6 Tbsp. olive oil, divided
- 1/4 cup chopped cilantro
- 1 Tbsp. salt
- 2 medium red onions, sliced
- 2 medium green peppers, sliced
- 8 flour tortillas, fajita size
Tacos
Combine steak, Cayman Jack, 3 Tbsp. oil, cilantro, and salt in a large plastic bag, mixing well. Refrigerate for 4 hours, or overnight.
Remove steak from marinade and discard marinade. Grill on grate over coals, or in a preheated grill pan for 8 minutes per side. Set aside to rest.
Toss onions and peppers with remaining oil and a large pinch of salt. Grill 7-8 minutes, or until well softened and browned.
Warm tortillas on grill then wrap in a cloth. Cut steak across the grain and serve all in warm tortillas.
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