COOK FOR
CINCO WITH
CAYMAN JACK®

Here are all the ingredients you'll need, including the most important: Cayman Jack®. Download our recipes to keep enjoying legendary taste.

Cinco Recipe

MARGARITA-MARINATED CARNE ASADA FAJITAS

Recipe prep icon

Prep Time

15 Mins

Recipe cook time icon

Cook Time

20-30 MINS

Recipe servings icon

Serves

8

Recipe ideal for icon

Ideal For

Dinner

Recipe total time icon

Total Time

5-9 Hours

Recipe contains alcohol

Contains
alcohol

Create an easy marinade for skirt steak using Cayman Jack Margarita and then grill to perfection. Add grilled onion and peppers for a tasty tortilla-wrapped bite. The alcohol in the marinade will be cooked off but you'll still get a hint of the margarita flavor

Crema

  • 2 lbs. skirt steak
  • 1 11.2-oz bottle Cayman Jack Margarita
  • 6 Tbsp. olive oil, divided
  • 1/4 cup chopped cilantro
  • 1 Tbsp. salt
  • 2 medium red onions, sliced
  • 2 medium green peppers, sliced
  • 8 flour tortillas, fajita size

Tacos

    Combine steak, Cayman Jack, 3 Tbsp. oil, cilantro, and salt in a large plastic bag, mixing well. Refrigerate for 4 hours, or overnight.

    Remove steak from marinade and discard marinade. Grill on grate over coals, or in a preheated grill pan for 8 minutes per side. Set aside to rest.

    Toss onions and peppers with remaining oil and a large pinch of salt. Grill 7-8 minutes, or until well softened and browned.

    Warm tortillas on grill then wrap in a cloth. Cut steak across the grain and serve all in warm tortillas.

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    CHOOSE YOUR ADVENTURE.

    Original variety pack

    Variety pack 12 cans
    Margarita variety pack 12 cans
    Margarita 6 cans
    Variety pack 12 cans

    Original variety pack

    CHOOSE YOUR ADVENTURE.